I added the potato cubes to the onions and fat, then poured the egg mixture over it all.

Fresh mozzarella, roasted sausage, grated pecorino, and chopped parsley enhance the egg mixture.

This recipe has been a longtime family favorite. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese.This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Frittata is a traditional Italian egg-based dish, similar to a french omelette, or scrambled eggs. A potato and 6 eggs are fried in olive oil to make this simple frittata. It's colorful, fluffy and a healthy way to start the day. Country Frittata With Potatoes, Pancetta & Basil. Browned potatoes and onions are the base. Couldn’t be easier-peasier. Cut it into rectangles or wedges and serve between 2 slices of Italian bread either by itself or with tomato slices. 12 thoughts on “ POTATOES AND EGGS, ITALIAN AMERICAN COMFORT FOOD ” docsconz March 13, 2015 at 8:45 pm. Then I put it under the broiler for about 7 minutes on high, about 4 inches from the element, until the top was set. Flipped it onto a platter and dinner was served! Meats, cheese or vegetables are usually added into the mix, and is served often for lunch or dinner rather than breakfast. Frittata. We love its savory, sweet, ... 50 Egg Recipes You Haven’t Made Yet. Frittata is a versatile dish and you can make it in less than 20 minutes start to finish. In my Italian-American household, potatoes and eggs were a staple while I was growing up, but they were made as a frittata. ... Italian Frittata. 30 New Ways to Eat Scrambled Eggs. This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. We love its savory, sweet, subtle Italian flavor. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on hand. This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on hand. While my potatoes, peppers and eggs may not look like or sound like some “faancy” Frittata you see on the cover of a magazine, it is 100% Italian home cooking. This recipe has been a longtime family favorite. A frittata is really just an Italian omelette that incorporates the fillings into the egg mixture itself and is quite popular across Italy.