Step 2. Slather mustard (and liquid smoke, if using) all over the ribs. This is the easiest way to make ribs, and they’re so delicious! Set them on a baking rack placed on a baking sheet and bake them at 300 degrees Fahrenheit for 1 1/2 to 2 hours. Bake the ribs for two hours. Prepare Ribs. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Spare ribs, like any tough cut of meat, need slow cooking at low temperatures to become tender and juicy. Step 1. Pork spare ribs come from pigs, and they are cheaper than other types of ribs due to the higher proportion of bones in them (see Resource 1). Baste the top of the ribs with the Cola from the bottom of the pan every 30-45 minutes to keep the ribs moist and develop a sweet and sticky coating on the top. Season both ... Make Barbecue Sauce. These oven ribs give grilled ribs and smoked ribs a serious run for their money. If the ribs still have the thin membrane covering the back of the rack, remove it. The smokier the grill, the better the ribs will taste! Rub both sides of the pork spareribs with the brown sugar mixture. These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. Consequently pork spare ribs lend themselves particularly well to simmering/braising and then grilling or slow roasting in the oven. There are three basic ways to cook a rack of pork ribs in the oven, and they are as follows: Preheat to 300 degrees Fahrenheit. The meat of spare ribs is a little tough, with plenty of fat and a rich flavor. They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Line a baking sheet with foil or parchment paper. Sprinkle rub all over. Cook in the Oven – Cook your BBQ Pork Spare Ribs for 2 hours, uncovered, at 325°. Also referred to as side ribs or spares, these long flat ribs are located at the bottom of the rib, farthest away from where the ribs meet the spine (see Resource 1). This is a multiple prize-winning master recipe. Use some soaked wood chips on the barbecue. Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a … See how in the notes section below. And I say that as … Mix the brown sugar, fajita seasoning, and paprika in a bowl. I like to smoke with … Cook the ribs meat-side up in the oven. You can cook the ribs uncovered, or pour a bit of apple juice in the pan and cover the ribs with aluminum foil. To Finish. Preheat an oven to 250 degrees F (120 degrees C). Mmm! Pork Spare Rib Recipes See how to make fall-off-the-bone spare ribs with your oven, grill, or slow cooker. Directions. Directions.