Use collard greens and turnip greens in this recipe. Add the ham shanks and cook for about 6 minutes, turning the shanks a few times. Collard greens and ham hocks are a popular dish among southerners. 3. 3. A big pot of greens is known as a mess o' greens on the Southern table. If you'd like to try your hand at making homemade collards and ham hocks read on because I have the ideal recipe for you to experiment with. Mustard Greens and Ham Hocks recipe: Try this Mustard Greens and Ham Hocks recipe, ... 2 lb Mustard greens; or collard greens 2 lb Green cabbage; ... Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. Stir in the chopped greens, salt, pepper, sugar, and thyme. You can definitely cook them in a large pot of water on the stove, but they take considerably longer this way. Collard greens with ham hocks recipe for the novice cook. Greens dominate the fresh produce available here in the South during the winter, and we’ll show you how to cook some up for a great side dish, or even the main meal of the day. I would bring the ham hocks and seasonings to a boil in water and then lower the heat to medium and simmer for a good hour or more before adding the greens. Cover and cook an additional 20 minutes. Just about any respectable southern cook has his or her own recipe for making collards. This is a basic recipe for seasoned mustard greens, one of the South's favorite side vegetables. Cook 30 minutes. While the final outcome was tasty, the recipe directions seemed to be missing a few steps. White Beans With Smoked Ham ... A Traditional Southern New Year's Day Dinner Mixed Greens With Ham Hocks 2 hrs Ratings. But kale is just as great as the other kinds. Wash greens thoroughly. This recipe also works with turnip greens or collard greens. Serve with cornbread. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan over high heat. Mustard Greens and Ham Hocks recipe: Try this Mustard Greens and Ham Hocks recipe, or contribute your own. If you'd like to try your hand at making homemade collards and ham hocks read on because I have the ideal recipe for you to experiment with. Add the onions, celery, salt, cayenne, bay leaves, garlic, stock, and ham hocks. Add the cabbage and potatoes and cook until all vegetables are tender, about 30 minutes. Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Stir in the chopped greens, salt, pepper, sugar, and thyme. Stir in the chopped greens, salt, pepper, sugar, and thyme. Collard greens and ham hocks are a popular dish among southerners. Quick and Easy Mustard Greens 50 mins Ratings. After the ham hocks cooked for 2 hours, I removed them from the braise, removed the meat, and -- to avoid overkooking the meat -- returned it to the greens towards the last fifteen minutes of cooking. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. Bring the mixture to a boil, reduce the heat to medium-low, and simmer, uncovered, until the hocks are very tender, about 2 hours. This is a simple and easy to follow recipe for someone looking to experiment with soul food. 2 to 3 ham shanks or a meaty ham bone or ham hocks 1 1/2 cups onion (chopped) 2 cloves garlic (minced) 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped) 1 1/2 cups chicken broth 2 teaspoons Worcestershire sauce Optional: pepper vinegar sauce (to taste) Optional: salt and pepper (to taste)