Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. 1/4 teaspoon salt (or to taste). Few drops sesame oil. Trim the bottom inch from the head of bok choy. The key to fantastic stir-fried bok choy is cooking the stems first before adding the tender greens. It cooks up in less than 5 minutes! 1/4 cup water. How to Cook Bok Choy On the Stove. Stir-fry to maximize the flavor. Step Two: Saute the Chicken and Vegetables. Very young pak choi can be left whole, or halved or quartered. Stir-fried bok choy is a quick and easy way to enjoy this leafy green. How to store pak choi. Serve the stir-fry over rice or mix with noodles; drizzle soy sauce and sesame oil over the dish for additional flavor. Stir-Fried Chicken and Bok Choy is an easy stir fry recipe that only requires 15 minutes to make! Teriyaki salmon with sesame pak choi Separating the leaves and stems ensures that this crisp-tender vegetable will cook evenly. Beef and Bok Choy Stir-Fry Recipe. One of the most common ways to cook bok choy is in a stir-fry, as it’s super quick and easy. Add in the simple 5 ingredient stir fry sauce and stir it all up. 1. Even my picky son loves this dish. Transfer to a plate. 1 teaspoon sugar (or to taste). Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients. Step 4. Add in the bok choy and other vegetables and saute until crisp tender. 2. Stir bok choy into garlic mixture, add water, cover the skillet, and cook until bok choy wilts and is desired texture, about 2 minutes. In a perforated bag in the fridge for up to three days. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. This Asian inspired main course stir-fry that is full of veggies and a sweet and spicy sauce. If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try. To really get some good browning and flavor development I prefer to stir-fry baby bok choy. Bok choy doesn't have to be served as a side dish. 1 1/2 tablespoons vegetable oil (for stir-frying). How to cook pak choi.