Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. It’s a classic for a reason. That’s right. The type of vanilla used to flavor ice cream varies by location. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. While many recipes require you to heat milk and temper eggs in order to make a custard-like ice cream base, we can skip that process by using condensed milk. Beautiful ice cream should begin with a pure and smooth vanilla custard base. Vanilla is frequently used to flavor ice cream, especially in North America and Europe. Or just eat it as is. Most ice cream recipes require making a custard with eggs, milk, and cream and then churning them in an ice cream machine to achieve the right texture. Please note: this recipe contains raw eggs. TRADITIONAL BRITISH RECIPE: From where I come from, Ice Cream is a big deal, but I must keep and share ture traditions and show you how the British Ice cream is actually made. If stored in an airtight container, your ice cream will keep for up to 6 weeks. There’s nothing vanilla about Classic Homemade Vanilla Ice Cream!It’s the most popular ice cream flavor in the world for a reason. This egg-free, hassle-free approach to making classic vanilla ice cream takes hardly any time at all, and you can make it with or without an ice cream maker. Just like regular ice cream, my homemade vanilla ice cream can be kept in the freezer for quite a while. And it’s my favorite ice cream flavor for a reason.. It’s a fantastic canvas on which to build extra layers of decadent, delightful ice cream flavors too. You will be impressed by this smooth and creamy classic ice cream. Your dessert will always be waiting for you and you will never be waiting for it. This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight!