This is my everyday version – yes it’s garlicky and buttery, but not insanely so. Rice Cooker method: Rinse rice and add chicken broth, turmeric powder and garlic powder. ; Put the washed rice and water in the inner pot and place it in the rice cooker. not overpowered with seasonings), as well as the use of Japanese short grain rice that is slightly stickier than other types of rice generally used in fried rice recipes. We all love garlic in my house so this rice would go over well with all of us and I thought it would pair nicely with the rest of the meal. Delicious by itself, even better with some chicken! Rice cooker is the best kitchen equipment to use for this (specially for newbies). Instant Pot method: Cook for 10 minutes on the Rice setting. The result is the extremely fragrant garlic rice to die for! The asparagus is added after the chicken and rice are cooked through so that it is does not get overcooked and limp. Secure lid on pot. Store in an airtight container for up to 3 months. Place them into your rice cooker or slow cooker, leaving space between them so that they don't touch. Keep the slices whole, as pictured, or crumble it up and disperse it throughout the rice. I found a recipe on Life’s Ambrosia that sounded perfect. Many rice cookers keep the rice warm after it's cooked. Marinate for 15 minutes. The Best Garlic Rice In Rice Cooker Recipes on Yummly | Honey Garlic Chicken Slow Cooker, Slow Cooker Garlic Parmesan Chicken, Stir-fried Pork In Garlic Sauce Sign Up / Log In My Feed Articles Plan & Shop New Browse Yummly Pro Guided Recipes The chicken thighs get fork tender. It doesn’t add strong garlic flavour, it’s more about adding crunch with sweet garlic flavour. Garlic is mashed and placed into the rice cooker with some chicken for flavour. I think it’s quite common in the Philippines. What makes it uniquely Japanese? Set on "keep warm" for 2-3 weeks. Leave the bulbs of garlic whole (don't peel it or separate the cloves!). Place the chicken in the tacook cooking plate along with the marinade and season with salt and pepper. No cream soups are used but the rice almost as a creamy quality to it. Place rice in a strainer and rinse under running water until water runs clear, 3-4 minutes. Whisk grated garlic, soy sauce, honey, and rice vinegar in a bowl and add chicken. However, if you are well versed in steaming rice using a cooking pot then that would be better. Definitely feel free to up the garlic and butter to your taste, but I’d suggest trying the base recipe first then adjusting it to your taste. The garlic and butter give a nice flavor to the rice. The Thai family loves it when I make this as it is a nice change for them from seasoned rice. Garlic rice is a dish that is found in some Asian countries. The brown rice cooks perfectly in the slow cooker. This is an extremely simple and quick recipe which produces marvelous results! Select RICE button (it will set to 12 minutes) and close steam valve. I wanted to serve rice with the Indonesian Pork Tenderloin and Indonesian Cucumber Salad that I served for dinner but I didn’t want it to be plain rice. As an additional note, instant or microwavable rice is not recommended for this recipe. What’s in Japanese Garlic Fried Rice?. Or for a shortcut, you could use Crispy Fried Shallots or Garlic that’s sold in jars at Asian stores and some supermarkets.