Top with raspberries and whipped cream. 8 oz bittersweet chocolate, chopped. Let cake cool completely in pan. Fold chocolate mixture into yolk mixture a little at a time. Public Recipe Share. 3. Cake. In a large food processor pulse the chocolate and sugar until fine. 1 Tbsp vanilla extract. 8. The torte is best served lightly chilled. Next time you’re craving a slice of moist, fudgy chocolate cake, give one of these flourless versions a spin — because without the flour, there’s more room for that chocolaty goodness. In a glass bowl, whisk the egg whites until stiff and then fold them into the chocolate mixture. Pour batter into prepared pan and bake for 35 to 45 minutes, until a tester inserted in the center of the cake comes out clean. Dust the cake with icing sugar. Bake 40 minutes until spongy. 6 large eggs. Preheat the oven to 180C/160C fan/Gas 4. Stir egg whites into chocolate mixture one-third at a time, gently folding until no more streaks of white show. When cake is cool, prepare icing. Remove from oven, remove springform, cool completely. 7. 9. It can be made and chilled up to 2 days in advance, but pull it from the fridge at least 2 hours before serving, to bring out the full flavor of the chocolate. 1. 5. 1 ½ cups granulated sugar. 4. ½ cup cocoa powder. ¾ cup granulated sugar. Dash of kosher salt. Spread over cake. 8 oz chopped semisweet chocolate. 1 cup (2 sticks) unsalted butter, plus more for the pan. Fold in egg whites. Powdered sugar, for dusting. Use the same palette knife to loosen the cake from the bottom and slide it onto a platter. 2 sticks (1 cup) salted butter. Bake for 45 minutes or until skewer inserted into middle of cake comes out mostly clean with some crumbs clinging. Nonstick cooking spray, for the pan. Add the boiling water, butter, egg yolks, coffee powder and vanilla extract. 1. ¼ cup packed brown sugar. Scrape batter into prepared pan. 6. 4. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Fold whites into chocolate mixture in 2 additions and gently fold in orange liqueur and vinegar (the vinegar keeps the cake from cracking too much as it rises). Grease and line the base of a solid-bottomed 23cm/9inch round cake tin (a springform is best). Directions. Directions for: The Pioneer Woman's Flourless Chocolate Cake Ingredients. Directions for: Chocolate Flourless Cake Ingredients. 2. Pour into springform pan. 1 cup unsweetened cocoa powder, plus more for dusting. 6 large eggs. Cool in pan for 10 minutes. Cinnamon ice cream, for serving. Mix together chocolate and cream over double boiler until smooth.