For even more flavor, deglaze the pan with the brandy or a bit of the beef stock to get all the tasty brown bits; pour over the shallots in the slow cooker. Pour the mixture over the beef. Slow Cooker Ground Beef Stroganoff—a creamy mushroom sauce with ground beef served over egg noodles.An easy recipe to make that uses common ingredients and it’s delicious to eat. Pin this recipe for later! Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, and salt and pepper to taste over the top. One of my goals this year is to put my slow cooker to use and make more healthy dinners. Heat a large skillet over medium-high heat. Add mushrooms, beef broth, garlic, Dijon mustard, and worcestershire sauce. Add ground beef, onions, garlic and pepper. Get the INSTANT POT Ground Beef Stroganoff recipe here. Easy Slow Cooker Ground Beef Stroganoff Food.com cream of mushroom soup, onion, garlic cloves, tomato sauce, beef stock cubes and 4 more Barley Beef Stroganoff (Crock Pot) Food.com Slow Cooker Ground Beef Stroganoff In a bowl, stir together the broth, Worcestershire sauce, mustard, thyme, salt and pepper. Simmer on low setting for about 3 hours. This simple slow cooker recipe is a combination of ground beef, mushrooms, and a tasty sour cream sauce. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Cook on low for 4 hours then mix with sour cream and cooked egg noodles before serving. Drain meat mixture and put in crock pot set to low. Serve this easy dish with rice or simple buttered noodles and steamed broccoli or green beans. Sauté until onion is golden brown. Cook pasta and add to cooked sauce. Tip: To get a milder, richer flavor from your shallots, caramelize them slightly by sauteing over medium heat in 1 tablespoon olive oil for 10 minutes before adding to the slow cooker. Slow Cooker Ground Beef Stroganoff: Brown the ground beef well and add it to the slow cooker along with the rest of the ingredients except for the sour cream and pasta. Cover and cook on low for 8-9 hours. Place the ingredients in the slow cooker in the following order: Onions/garlic, mushrooms, beef.