The flavor is wonderful, they freeze beautifully, just follow the directions and you can have the best refried beans to add to your Mexican or South Western meals at a moments notice. Reduce the heat to simmer, cover and cook until beans are tender, about 1 1/2 to 2 hours. On high heat, bring contents to a boil. Olive oil – Or your choice of fat. Easy Refried Beans Ingredients. I have made this recipe many times, and am about to do it again this morning. Ground cumin … Simply remove and discard the onion, chili and garlic. Sweet onion. Cilantro. 1/4 cup fresh cilantro chopped. 1/4 teaspoon cayenne pepper or less, if you prefer mild spice. How to make Refried Beans. First cover the beans with 2 inches of water in a stock pot. 2 cups cooked beans pinto, black, bayo with a little cooking liquid (We recommend that you cook your own beans using our recipe for frijoles de la olla. Garlic. If you’re used to buying canned beans, unless a 15 ounce can is less than 26 cents with sales and coupons, they are more than the 79 cent per pound price of dried at Aldi. Flavorful homemade refried beans are easy to make in 15 minutes. We can no longer eat canned refried beans, this has spoiled us forever. 15 oz. 1 teaspoon chili powder. canned pinto beans drained and rinsed (about 1.5 cups cooked beans) 1/2 cup chicken stock/broth or veggie stock, or water. Yield 2 cups. Chili powder – Or ground chile (like ancho.) Canned or dried pinto beans – Use canned beans when you are in a hurry, and dried beans when you are watching your budget. Start with your favorite bean variety, pinto, black, or bayo. 1/2 onion diced. Black beans are the best for this recipe. If the color throws you use red. If you would like to have more control over the salt and spices, the best thing to do is purchase a can of pinto beans or black beans and make your own. Ingredients. Top 10 Canned Refried Beans Ultimate Table Dried vs Canned Refried Beans. A fifteen-ounce can is about 1 1/2 cups of beans, and a pound is roughly the equivalent of 3 cans. I got this recipe from a little old lady who ran a cantina near the beach in Ensanada Mexico. 2 slices bacon. Add a quarter onion, dried chili and crushed garlic. While this is more time-consuming, it is an option if the canned refried bean brands aren’t up to your standards.