When done properly, organic farming is able to maintain the balance of an ecosystem. People purchase organic fruits, vegetables, grains, and meats for a variety of reasons—among them the perceived benefits of organic food. The positive environmental benefits of organic farming are well-documented. February 8, 2017 – A report prepared for the European Parliament, co-authored by Harvard Chan School’s Philippe Grandjean, adjunct professor of environmental health, outlines the health benefits of eating organic food and practicing organic agriculture. Food producers experience many advantages in organic farming that conventional growers don't. Organic farming is a trade off: it prohibits the use of certain chemicals and inorganic fertilisers, which usually results in lower yields, and hence higher prices. Research suggests that if all farming in England and Wales was organic, pesticide use would drop by 98%. Farmworkers- reduced pesticide exposure in organic agriculture Consumers- increased nutrition and reduced pesticide contamination in organic agriculture Children- why organic food is important for all kids. There are certain advantages and disadvantages of organic farming which must be considered. In industrial farms, the chemicals that are used are seep into the ground and contaminate the soil and local water sources. Humans, animals, and plant life are all affected negatively by this. List of the Advantages of Organic Farming 1. Over 60 percent of the world’s working poor works in agriculture. Who benefits? This will lead to a healthier crop with lesser needed fertilizer for quality growth. The sweeping public opinion that organic food is healthier than conventional food is quite strong and is the main reason for the increase in its demand over the past 5-6 years. The Benefits of Organic Farming for People, Planet & Prosperity. In celebration of the recent publishing of our book, The Aquaponic Farmer, we are proud to give you our Top Ten reasons why we love aquaponics! Organic farming preserves biodiversity and soil fertility, prevents soil erosion and reduces contamination of the water supply from toxic runoff. The potential specific contribution of organic farming to. On the other hand organic farming has the potential to provide positive externalities not only on environmental protection but also in social aspects like job opportunities and rural development. Organic food is extremely popular and everyone wants to know about its benefits. Organic Food and the Environment. Health Benefits of Organic Organic products reduce public health risks to farm workers, their families, and consumers by minimizing their exposure to toxic and persistent chemicals on the farm and in food, the soil in which they work and play, the air they breathe, and the water they drink. With arguments about health benefits inconclusive, one might ask what reasons there are to pay the organic premium. The Newcastle study cost about $429,000 and was funded by the European Framework Programme 6, which is a research program of the European Union, and the Sheepdrove Trust, a private charity that supports research on sustainability, diversity and organic farming.