Vinegar BBQ sauce is a staple in North Carolina. This North Carolina bbq sauce recipe … Never made homeade bbq sauce before. I snagged it off the back of a bag of Lay’s barbecue chips a long time ago, doctored it up a bit, and it’s been a favorite ever since! Vinegar is the secret ingredient of Carolina Barbecue, particularly apple cider vinegar. Never made homeade bbq sauce before. 1 teaspoon crushed red pepper flakes. Straight cider vinegar is used as a marinade, before cooking, as a baste during cooking and as the primary ingredients of a finishing sauce served on barbecue at the table. I love the tangy flavor from all of the vinegar! Carolina vinegar BBQ sauce is a sour, tangy, and spicy sauce that originated in North Carolina. Living in the northeast, we’re lucky enough to be able to get apple cider year round. They did not serve pulled pork though and I absolutely wanted sandwiches for summer barbecue events so I added some ingredients. It’s the perfect blend of sweet and spicy. This thin, vinegar-based sauce is extremely easy to make and is the ultimate BBQ sauce for smoked or grilled pork. Vinegar BBQ sauce: 2 cups apple cider vinegar. I did subsitute spicy brown mustard, and apple cider vinegar, and my family loved it on the pulled pork made in the crockpot! I did subsitute spicy brown mustard, and apple cider vinegar, and my family loved it on the pulled pork made in the crockpot! This apple cider barbecue sauce is the perfect way to welcome Fall, while still enjoying the last few weeks of Summer. Here is the most frequently asked for BBQ Sauce in my house it is sweet and well balanced and does not taste like the vinegar. 1/2 cup tomato paste. Mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. The Best Homemade Bbq Sauce Without Vinegar Recipes on Yummly | Homemade Bbq Sauce, Homemade Bbq Sauce, Bbq Baby Back Ribs With Spicy Girls’ Dry Rub And Mop Sauce In this region that tangy flavor is what makes for great barbecue. I will use this recipe again and again I want to make a sauce with it, but my girl is allergic to apples (well really, the pectin in apples), so I am searching for a good solid bbq sauce recipe that would work well on pork but does not contain apple cider vinegar. In this region that tangy flavor is what makes for great barbecue. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. 3 cloves garlic, smashed and finely chopped. But, I know for others it’s just coming into season. Bring to a boil over medium-high heat. 2 tablespoons Creole mustard. Vinegar BBQ Sauce. I tried this simple recipe with all the ingredients in house. This vinegar based bbq sauce is absolutely perfection, my friends. Straight cider vinegar is used as a marinade, before cooking, as a baste during cooking and as the primary ingredients of a finishing sauce served on barbecue at the table. Acid is an important component to balance the sweetness in BBQ Sauce, one you make or any recipe you choose but if the flavor of Apple Cider Vinegar is objectionable, use any other Vinegar you like. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. But anyway, I am planning on doing some pulled pork and ribs next weekend. I tried this simple recipe with all the ingredients in house. Vinegar is the secret ingredient of Carolina Barbecue, particularly apple cider vinegar. The combination of apple cider and brown sugar was nice but I added some apple cider vinegar, onion, and whole grain mustard and it was nicer. Stir in apple, onion, and bell pepper. I will use this recipe again and again Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork.