Pav Bhaji Recipe Collection, Pav Bhaji recipes across India. ★ Heat pan. The moment we think of the street-food scene in Mumbai, Pav Bhaji is the first snack that comes to our mind. ★ Heat pan. Add chopped coriander leaves and switch off gas. It is the ultimate snack in Mumbai and a must try when visiting. पाव भाजी रेसिपी - Learn How to Make Pav bhaji at Home, Key Ingredients List for Pav bhaji Recipe. Take bhaji in a bowl and garnish with onions and lemon juice. Pav is ready. There are loads of variations with different ingredients and toppings; such as cheese pav bhaji, paneer pav bhaji and jain pav bhaji (no onions, no garlic). अगर आप हमारी स्‍पेशल पाव भाजी बनाने की विधि आजमाएंगे, तो यकीनन इस पाव भाजी रेसिपी इन हिंदी Pav Bhaji Recipe in Hindi के फैन हो जाएंगे। Pav bhaji is now found around the globe; from handcarts to formal restaurants (such as the much-loved Dishoom in London). Apply butter and fry till it turns golden brown on both sides. Watch Step by Step Video, Pictures and Special Recipe Note. Pav is ready. Cook bhaji on low flame for 10 to 12 mins. Cook bhaji on low flame for 10 to 12 mins. Take bhaji in a bowl and garnish with onions and lemon juice. Undoubtedly, the version of Pav Bhaji made by Mumbai’s roadside vendors has an inimitable charm. Slice each pav into 2 horizontally with a knife. Tasty Pav Bhaji is ready. Tasty Pav Bhaji is ready. Pav Bhaji Recipe Collection, Pav Bhaji recipes across India. Add chopped coriander leaves and switch off gas. Slice each pav into 2 horizontally with a knife. Apply butter and fry till it turns golden brown on both sides.